Barcats tagline

Enter below if you are under 18 years of age

I am under 18

Enter below if you are over 18 years of age

I am over 18
job image

Assistant Venue Manager at Tourist Hotel Narrabri

Start: ASAP Where: Narrabri, NSW Type: Full time Pay: 80,000
Out of town job

JOB DESCRIPTION

Are you passionate about hospitality and eager to advance your career in a charming country pub? The Tourist Hotel Narrabri—a beloved spot known for its great food, welcoming atmosphere, and vibrant local community—is searching for a person to take on the role of Assistant Venue Manager to join our dynamic team.

We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader.

As Assistant Venue Manager you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.

Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.

You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.

If you are an experienced Assistant Manager or Duty Manager looking to take the next step in your career and a pathway to becoming a licensee, we want you! Enjoy the country lifestyle, closeknit community and help progress your professional career. 

Accommodation is negotioable for the right person.

Come and enjoy the country life!


RECOMMENDED SKILLS/EXPERIENCE

Bar Manager
Duty Manager
General Manager
Venue Manager
Bar Supervisor

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

  • Working alongside the licensee to oversee daily operations and ensure smooth service
  • Manage and lead a dedicated team of staff
  • Ensure high standard of customer service
  • Assist with stock control and ordering supplies
  • Gaming experience (5+ years preferrable) 
  • Assist team during trading to run meals and clearing tables
  • Conferring with customers to assess their satisfaction with meals and service
  • Selecting, training and supervising staff
  • Taking reservations, greeting guests and assisting in taking orders
  • Well presented, personable and outgoing nature. 
  • RSA, RCG mandatory


Interview required